I am going to do a seven day challenge where I make either a food or drink for each day of the week. I am going to try to manage my time well enough so that I have time to do it without rushing. I am going to use a lot of my grandma's old recipes that we haven't used yet and have my family test them out and see what they think of them. I expect it to take a lot of effort but I am excited to try this because it will widen the variety of things I am able to make and prepare me better for cooking and baking in the future.
Entry #9 After Challenge
This took a lot more time than I expected but it benefited me in the end because now I know a bunch more easy recipes to make for breakfast or anytime I am hungry and have nothing to eat. The hardest part about doing this was planning a time to make the food and which food would be best to make that day. I enjoyed it though because it benefited me in the end with the amount of things I was able to make. It also made me realize how hard and complex it is to sometimes make a meal or a dessert and how doing it everyday could get quite exhausting. This week was a week that taught me discipline for a challenge and in the long run benefited me and make me appreciate the value of a home cooked meal.